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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 090 Caramel "Fruit and berry bouquet", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 221.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	370.00	37.00	81.81	8.18
3	Starch syrup	78.0	282.55	220.39	62.47	48.73
4	Fruit puree	10.0	180.00	18.00	39.80	3.98
5	Lactic acid (E270)	40.0	20.00	8.00	4.42	1.77
6	Sign up
	Total	40.2 59.8	1418.62	847.63	313.66	187.41
	Losses 0.9%			7.63		1.69
	Output	16.0 84.0	1000.00	840.00		185.72
	Losses before baking/boiling, shrinkage 0.45016%	59.8	6.39	3.82	1.41	0.84
	Baking/boiling 28.87%		407.69		90.14
	Losses after baking/boiling, shrinkage 0.45016%	84.0	4.54	3.82	1.00	0.84