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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 090 Caramel "Fruit and berry bouquet", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 090 Caramel "Fruit and berry bouquet", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 145.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8582.16 82.04 —   —   99.75 81.95 
Apple puree [GOST]10.0 53.80 5.38 0.0920.0508.6234.64 
Starch syrup78.0 41.08 32.04 0.30 0.12 42.75 17.56 
Fruit puree10.0 26.17 2.62 —   —   —   —   
Lactic acid (E270)40.0 2.91 1.16 —   —   —   —   
Sign up—  0.14 —   —   —   —   —   
Total123.25 0.12 0.17 71.63 104.15 
Output in finished product84.0 122.14 0.1  0.17 71.0  103.21 
Mass fraction by dry matter122.14 0.1  0.17 84.5  103.21 
To the aqueous phase81.6  
List of recipes

No. 090 Caramel "Fruit and berry bouquet", wrapped (Filling) included in recipes:

No. 090 Caramel "Fruit and berry bouquet", wrappedReady caramel

Recipe on No. 090 Caramel "Fruit and berry bouquet", wrapped (Filling) contained in handbooks:

calculations, forms, documents: