KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → №091 Caramel "Persimmon", wrapped → Filling → Home

Homemade recipe №091 Caramel "Persimmon", wrapped Filling

№091 Caramel "Persimmon", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up325.17 66.60 6.35 237.76 
Apple puree [GOST]216.09 44.26 4.22 158.00 
Starch syrup161.31 33.04 3.15 117.95 
Persimmon puree148.63 30.44 2.90 108.68 
Persimmon podvarka85.09 17.43 1.66 62.22 
Sign up12.97 2.66 0.25 9.48 
Essence0.63 0.13 0.0120.46 
Total949.89 194.54 18.56 694.55 
Output
List of recipes

№091 Caramel "Persimmon", wrapped (Filling) included in recipes:

№091 Caramel "Persimmon", wrappedReady caramel

Recipe on №091 Caramel "Persimmon", wrapped (Filling) contained in handbooks:

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