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All groups → All products → Caramel → Caramel with fruit and berry fillings → №091 Caramel "Persimmon", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 781.8 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	332.50	33.25	259.95	25.99
3	Starch syrup	78.0	248.21	193.60	194.05	151.36
4	Persimmon puree	10.0	228.70	22.87	178.80	17.88
5	Persimmon podvarka	69.0	130.93	90.34	102.36	70.63
6	Sign up
7	Essence	—	0.97	—	0.76	—
	Total	42.0 58.0	1461.60	847.63	1142.68	662.68
	Losses 0.9%			7.63		5.97
	Output	16.0 84.0	1000.00	840.00		656.71
	Losses before baking/boiling, shrinkage 0.45037%	58.0	6.58	3.82	5.15	2.98
	Baking/boiling 30.96%		450.47		352.18
	Losses after baking/boiling, shrinkage 0.45037%	84.0	4.54	3.82	3.55	2.98