KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 096 Caramel "Amberchik", wrapped Ready caramel

No. 096 Caramel "Amberchik", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up706.61 181.87 486.54 116.83 
Filling273.26 70.33 188.15 45.18 
Total979.87 252.21 674.70 162.02 
Output

No. 096 Caramel "Amberchik", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up499.95 128.68 344.25 82.67 
Starch syrup249.98 64.34 172.12 41.33 
Citric acid (E330)4.24 1.09 2.92 0.70 
Lemon essence0.71 0.18 0.49 0.12 
Yellow paint0.11 0.0270.0730.018
Total754.98 194.32 519.85 124.83 
Output706.61 181.87 486.54 116.83 

No. 096 Caramel "Amberchik", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up139.50 35.90 96.05 23.07 
Starch syrup111.70 28.75 76.92 18.47 
Granulated sugar88.07 22.67 60.64 14.56 
Lemon soup61.74 15.89 42.51 10.21 
Lemon essence0.27 0.0700.19 0.045
Total401.29 103.29 276.31 66.35 
Output273.26 70.33 188.15 45.18 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up588.02 151.35 404.89 97.23 
Starch syrup361.68 93.09 249.04 59.80 
Apple puree [GOST]139.50 35.90 96.05 23.07 
Lemon soup61.74 15.89 42.51 10.21 
Citric acid (E330)4.24 1.09 2.92 0.70 
Sign up0.98 0.25 0.67 0.16 
Yellow paint0.11 0.0270.0730.018
Total1156.27 297.61 796.16 191.18 
Output971.30 250.00 668.80 160.60