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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №61 Gingerbread "Diabetic on xylitol" Basic recipe
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 435.70 | 115.79 | 71.36 | 120.63 |
| Xylitol (E967) | 373.46 | 99.25 | 61.17 | 103.39 |
| Margarine | 95.64 | 25.42 | 15.66 | 26.48 |
| Mint essence | 3.53 | 0.94 | 0.58 | 0.98 |
| Ammonium carbonic (E503(i)) | 2.13 | 0.57 | 0.35 | 0.59 |
| Total | 910.46 | 241.96 | 149.12 | 252.06 |
| Output | 901.20 | 239.50 | 147.60 | 249.50 |
- Consolidated recipe №61 Gingerbread "Diabetic on xylitol"
- Technological map №61 Gingerbread "Diabetic on xylitol"
- Energy value №61 Gingerbread "Diabetic on xylitol"
- Mass fraction of sugar and fat №61 Gingerbread "Diabetic on xylitol"
- Nutritional value №61 Gingerbread "Diabetic on xylitol"
- Constructor ganache №61 Gingerbread "Diabetic on xylitol"
- The cost of raw materials for №61 Gingerbread "Diabetic on xylitol"
- Homemade recipe №61 Gingerbread "Diabetic on xylitol"
- Technology instruction №61 Gingerbread "Diabetic on xylitol"
- Recipe №61 Gingerbread "Diabetic on xylitol"
- Technical and technological map №61 Gingerbread "Diabetic on xylitol"