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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №61 Gingerbread "Diabetic on xylitol"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 751.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 361.90 | 309.43 | 363.52 | 310.81 |
Xylitol (E967) | 310.21 | 304.00 | 311.59 | 305.36 |
Margarine | 79.44 | 66.73 | 79.79 | 67.03 |
Mint essence | 2.93 | — | 2.94 | — |
Ammonium carbonic (E503(i)) | 1.77 | — | 1.78 | — |
Total | 756.25 | 680.16 | 759.63 | 683.19 |
Total phase loss 2.2% | 14.73 | |||
Other losses 0.44% | 3.04 | |||
General losses 2.6% | 17.76 | |||
Output | 751.90 | 665.43 | 751.90 | 665.43 |
- Consolidated recipe №61 Gingerbread "Diabetic on xylitol"
- Technological map №61 Gingerbread "Diabetic on xylitol"
- Energy value №61 Gingerbread "Diabetic on xylitol"
- Mass fraction of sugar and fat №61 Gingerbread "Diabetic on xylitol"
- Nutritional value №61 Gingerbread "Diabetic on xylitol"
- Constructor ganache №61 Gingerbread "Diabetic on xylitol"
- The cost of raw materials for №61 Gingerbread "Diabetic on xylitol"
- Homemade recipe №61 Gingerbread "Diabetic on xylitol"
- Technology instruction №61 Gingerbread "Diabetic on xylitol"
- Recipe №61 Gingerbread "Diabetic on xylitol"
- Technical and technological map №61 Gingerbread "Diabetic on xylitol"