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All groups → All products → Caramel → Caramel with liqueur fillings → No. 101 Caramel "Veterok", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 101 Caramel "Veterok", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 890.2 g
unfinished
products
in kind
in solids
Sign up99.85505.21 504.45 
Starch syrup78.0 377.03 294.08 
Condensed curd whey with sugar75.0 52.95 39.71 
Margarine84.0 13.81 11.60 
Alcohol—  3.90 —   
Sign up—  0.42 —   
Citric acid (E330)91.2 0.26 0.24 
Total850.08 
Output in finished product93.9 890.20 835.63 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.120 maximum
total sugar, %654.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1225-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %3.8
List of recipes

Recipe on No. 101 Caramel "Veterok", wrapped contained in handbooks:

calculations, forms, documents: