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All groups → All products → Caramel → Caramel with liqueur fillings → No. 101 Caramel "Veterok", wrapped → Ready caramel → Consolidated recipe

Consolidated recipe No. 101 Caramel "Veterok", wrapped

Ready caramel
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 25.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling84.0 290.60 244.10 7.32 6.15 
Total6.1 93.9 1003.00 941.54 25.28 23.73 
Losses 0.3%2.84 0.072
Output6.1 93.9 1000.00 938.70 23.66 
Losses before baking/boiling, shrinkage 0.15101%93.9 1.51 1.42 0.0380.036
Baking/boiling -0.0%-0.029-0.001
Losses after baking/boiling, shrinkage 0.15101%93.9 1.51 1.42 0.0380.036
List of recipes
Caramel mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 17.95 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 355.72 277.46 6.39 4.98 
3Essence of rum—  0.50 —   0.009—   
Total7.5 92.5 1067.72 987.89 19.17 17.74 
Losses 0.9%8.89 0.16 
Output2.1 97.9 1000.00 979.00 17.95 17.58 
Losses before baking/boiling, shrinkage 0.45017%92.5 4.81 4.45 0.0860.080
Baking/boiling 5.49%58.37 1.05 
Losses after baking/boiling, shrinkage 0.45017%97.9 4.54 4.45 0.0820.080
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 7.32 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Condensed curd whey with sugar75.0 203.65 152.74 1.49 1.12 
3Granulated sugar99.85198.82 198.52 1.46 1.45 
4Margarine84.0 53.10 44.60 0.39 0.33 
5Alcohol—  15.00 —   0.11 —   
6Sign up
7Essence of rum—  0.38 —   0.003—   
Total19.3 80.7 1049.98 847.64 7.69 6.21 
Losses 0.9%7.64 0.056
Output16.0 84.0 1000.00 840.00 7.32 6.15 
Losses before baking/boiling, shrinkage 0.45059%80.7 4.73 3.82 0.0350.028
Baking/boiling 3.89%40.70 0.30 
Losses after baking/boiling, shrinkage 0.45059%84.0 4.55 3.82 0.0330.028
Consolidated recipe, k=1.005088
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 25.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8514.23 14.21 14.30 14.28 
2Starch syrup78.0 10.62 8.28 10.67 8.32 
3Condensed curd whey with sugar75.0 1.49 1.12 1.50 1.12 
4Margarine84.0 0.39 0.33 0.39 0.33 
5Alcohol—  0.11 —   0.11 —   
6Sign up—  0.012—   0.012—   
7Citric acid (E330)91.2 0.0070.0070.0070.007
Total26.86 23.94 26.99 24.06 
Total phase loss 1.2%0.29 
Other losses 0.51%0.12 
General losses 1.7%0.41 
Output93.9 25.20 23.66 25.20 23.66 
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Recipe on No. 101 Caramel "Veterok", wrapped contained in handbooks:

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