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All groups → All products → Caramel → Caramel with liqueur fillings → No. 101 Caramel "Veterok", wrapped → Ready caramel → Home

Homemade recipe No. 101 Caramel "Veterok", wrapped Ready caramel

No. 101 Caramel "Veterok", wrapped Ready caramel
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	62.22	69.24	249.25	67.95
Filling	25.38	28.24	101.67	27.72
Total	87.60	97.48	350.92	95.67
Output

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No. 101 Caramel "Veterok", wrapped Caramel mass
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	44.27	49.26	177.34	48.35
Starch syrup	22.13	24.63	88.66	24.17
Essence of rum	0.031	0.035	0.12	0.034
Total	66.44	73.93	266.13	72.55
Output	62.22	69.24	249.25	67.95

No. 101 Caramel "Veterok", wrapped Filling
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	14.67	16.33	58.77	16.02
Condensed curd whey with sugar	5.17	5.75	20.71	5.64
Granulated sugar	5.05	5.62	20.21	5.51
Margarine	1.35	1.50	5.40	1.47
Alcohol	0.38	0.42	1.53	0.42
Sign up	0.025	0.028	0.10	0.028
Essence of rum	0.010	0.011	0.039	0.011
Total	26.65	29.66	106.75	29.10
Output	25.38	28.24	101.67	27.72

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	49.32	54.88	197.55	53.86
Starch syrup	36.81	40.96	147.43	40.19
Condensed curd whey with sugar	5.17	5.75	20.71	5.64
Margarine	1.35	1.50	5.40	1.47
Alcohol	0.38	0.42	1.53	0.42
Sign up	0.041	0.045	0.16	0.045
Citric acid (E330)	0.025	0.028	0.10	0.028
Total	93.09	103.58	372.88	101.66
Output	86.90	96.70	348.10	94.90

Recipe on No. 101 Caramel "Veterok", wrapped contained in handbooks:

1986 Recipes for caramel. Part 1. Candy caramel. Caramel with fillings: fruit and berry, liqueur, honey.

Homemade recipe No. 101 Caramel "Veterok", wrapped Ready caramel

Recipe on No. 101 Caramel "Veterok", wrapped contained in handbooks:

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