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All groups → All products → Caramel → Caramel with liqueur fillings → No. 103 Caramel "Cherry Liqueur", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 884.1 g
unfinished
products
in kind
in solids
Sign up99.85406.52 405.91 
Starch syrup78.0 406.52 317.08 
Cherry puree10.0 110.51 11.05 
Apple puree [GOST]10.0 44.20 4.42 
Alcohol—  35.36 —   
Sign up91.2 2.21 2.02 
Paint red—  0.44 —   
Vanilla essence—  0.44 —   
Cherry essence—  0.22 —   
Total740.48 
Output in finished product83.0 884.10 733.80 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.020 maximum
total sugar, %577.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %35.0
List of recipes

No. 103 Caramel "Cherry Liqueur", wrapped (Filling) included in recipes:

No. 103 Caramel "Cherry Liqueur", wrappedReady caramel

Recipe on No. 103 Caramel "Cherry Liqueur", wrapped (Filling) contained in handbooks:

calculations, forms, documents: