KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 103 Caramel "Cherry Liqueur", wrapped Filling

No. 103 Caramel "Cherry Liqueur", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up44.42 312.39 342.56 329.87 
Starch syrup44.42 312.39 342.56 329.87 
Cherry puree12.08 84.92 93.12 89.68 
Apple puree [GOST]4.83 33.97 37.25 35.87 
Alcohol3.86 27.18 29.80 28.70 
Sign up0.24 1.70 1.86 1.79 
Paint red0.0480.34 0.37 0.36 
Vanilla essence0.0480.34 0.37 0.36 
Cherry essence0.0240.17 0.19 0.18 
Total109.97 773.41 848.09 816.67 
Output