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All groups → All products → Caramel → Caramel with liqueur fillings → No. 108 Caramel "Far East", glazed wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 108 Caramel "Far East", glazed wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 718.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 287.88 28.79 0.22 0.63 9.09 26.17 
Starch syrup78.0 277.15 216.18 0.30 0.83 42.75 118.48 
Granulated sugar99.85249.77 249.39 —   —   99.75 249.15 
Prune puree10.0 179.70 17.97 —   —   —   —   
Apple puree [GOST]10.0 173.23 17.32 0.0920.16 8.62314.94 
Sign up40.0 34.69 13.88 —   —   —   —   
Alcohol—  28.75 —   —   —   —   —   
Vanilla essence—  0.72 —   —   —   —   —   
Citric acid (E330)91.2 0.51 0.47 —   —   —   —   
Total544.00 0.23 1.62 56.86 408.74 
Output in finished product75.0 539.10 0.2  1.61 56.4  405.06 
Mass fraction by dry matter539.10 0.3  1.61 75.1  405.06 
To the aqueous phase69.3  
List of recipes

No. 108 Caramel "Far East", glazed wrapped (Filling) included in recipes:

No. 108 Caramel "Far East", glazed wrappedReady glazed caramel
No. 108 Caramel "Far East", glazed wrappedUnglazed caramel

calculations, forms, documents: