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All groups → All products → Caramel → Caramel with liqueur fillings → No. 109 Caramel "Darnitskaya", wrapped → Ready caramel → Home

Homemade recipe No. 109 Caramel "Darnitskaya", wrapped Ready caramel

No. 109 Caramel "Darnitskaya", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up301.80 327.37 137.56 23.54 
Filling135.01 146.44 61.54 10.53 
Total436.81 473.81 199.10 34.07 
Output
List of recipes

No. 109 Caramel "Darnitskaya", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up172.37 186.97 78.57 13.45 
Starch syrup76.99 83.51 35.09 6.01 
Whole condensed milk with sugar the weight ratio of fat 8.5%75.22 81.59 34.28 5.87 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]9.02 9.79 4.11 0.70 
Vanilla essence0.60 0.65 0.27 0.047
Total334.20 362.51 152.33 26.07 
Output301.80 327.37 137.56 23.54 

No. 109 Caramel "Darnitskaya", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up70.75 76.74 32.25 5.52 
Granulated sugar35.37 38.37 16.12 2.76 
Whole condensed milk with sugar the weight ratio of fat 8.5%30.51 33.09 13.91 2.38 
Alcohol6.75 7.32 3.08 0.53 
Vanilla essence0.14 0.15 0.0620.011
Total143.51 155.66 65.41 11.19 
Output135.01 146.44 61.54 10.53 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up207.75 225.34 94.69 16.21 
Starch syrup147.73 160.24 67.34 11.52 
Whole condensed milk with sugar the weight ratio of fat 8.5%105.73 114.68 48.19 8.25 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]9.02 9.79 4.11 0.70 
Alcohol6.75 7.32 3.08 0.53 
Sign up0.73 0.79 0.33 0.057
Total477.71 518.17 217.74 37.26 
Output433.30 470.00 197.50 33.80 

Recipe on No. 109 Caramel "Darnitskaya", wrapped contained in handbooks:

calculations, forms, documents: