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All groups → All products → Caramel → Caramel with liqueur fillings → No. 110 Caramel "Country", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 756.2 g
unfinished
products
in kind
in solids
Sign up78.0 346.31 270.12 
Granulated sugar99.85344.18 343.67 
Raspberry puree10.0 230.57 23.06 
Alcohol—  21.17 —   
Citric acid (E330)91.2 4.53 4.13 
Total640.98 
Output in finished product84.0 756.20 635.21 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %486.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %21.0
List of recipes

No. 110 Caramel "Country", wrapped (Filling) included in recipes:

No. 110 Caramel "Country", wrappedReady caramel

Recipe on No. 110 Caramel "Country", wrapped (Filling) contained in handbooks:

calculations, forms, documents: