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All groups → All products → Caramel → Caramel with liqueur fillings → No. 110 Caramel "Country", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 110 Caramel "Country", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 930.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 426.04 332.31 0.30 1.28 42.75 182.13 
Granulated sugar99.85423.43 422.79 —   —   99.75 422.37 
Raspberry puree10.0 283.65 28.36 —   —   —   —   
Alcohol—  26.05 —   —   —   —   —   
Citric acid (E330)91.2 5.57 5.08 —   —   —   —   
Total788.55 0.14 1.28 64.98 604.50 
Output in finished product84.0 781.45 0.1  1.27 64.4  599.06 
Mass fraction by dry matter781.45 0.2  1.27 76.7  599.06 
To the aqueous phase80.1  
List of recipes

No. 110 Caramel "Country", wrapped (Filling) included in recipes:

No. 110 Caramel "Country", wrappedReady caramel

Recipe on No. 110 Caramel "Country", wrapped (Filling) contained in handbooks:

calculations, forms, documents: