KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 110 Caramel "Country", wrapped Ready caramel

No. 110 Caramel "Country", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up615.58 8.85 575.80 428.28 
Filling303.21 4.36 283.61 210.96 
Total918.79 13.21 859.41 639.24 
Output

No. 110 Caramel "Country", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up435.55 6.26 407.40 303.03 
Starch syrup217.77 3.13 203.70 151.51 
Citric acid (E330)3.69 0.0533.45 2.57 
Essence raspberry0.62 0.0090.58 0.43 
Total657.63 9.45 615.13 457.54 
Output615.58 8.85 575.80 428.28 

No. 110 Caramel "Country", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up138.86 2.00 129.88 96.61 
Granulated sugar138.01 1.98 129.09 96.02 
Raspberry puree92.45 1.33 86.47 64.32 
Alcohol8.49 0.12 7.94 5.91 
Citric acid (E330)1.82 0.0261.70 1.26 
Total379.62 5.46 355.09 264.12 
Output303.21 4.36 283.61 210.96 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up573.55 8.24 536.49 399.05 
Starch syrup356.63 5.13 333.58 248.12 
Raspberry puree92.45 1.33 86.47 64.32 
Alcohol8.49 0.12 7.94 5.91 
Citric acid (E330)5.51 0.0795.15 3.83 
Sign up0.62 0.0090.58 0.43 
Total1037.25 14.91 970.21 721.66 
Output911.40 13.10 852.50 634.10