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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 110 Caramel "Country", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 101.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 63.68 | 63.58 | 64.00 | 63.90 |
Starch syrup | 39.59 | 30.88 | 39.80 | 31.04 |
Raspberry puree | 10.26 | 1.03 | 10.32 | 1.03 |
Alcohol | 0.94 | — | 0.95 | — |
Citric acid (E330) | 0.61 | 0.56 | 0.61 | 0.56 |
Sign up | 0.068 | — | 0.069 | — |
Total | 115.16 | 96.05 | 115.74 | 96.54 |
Total phase loss 1.2% | 1.15 | |||
Other losses 0.51% | 0.49 | |||
General losses 1.7% | 1.64 | |||
Output | 101.70 | 94.90 | 101.70 | 94.90 |
calculations, forms, documents:
- Consolidated recipe No. 110 Caramel "Country", wrapped
- Technological map No. 110 Caramel "Country", wrapped
- Energy value No. 110 Caramel "Country", wrapped
- Mass fraction of sugar and fat No. 110 Caramel "Country", wrapped
- Nutritional value No. 110 Caramel "Country", wrapped
- Constructor ganache No. 110 Caramel "Country", wrapped
- The cost of raw materials for No. 110 Caramel "Country", wrapped
- Homemade recipe No. 110 Caramel "Country", wrapped
- Technology instruction No. 110 Caramel "Country", wrapped
- Recipe No. 110 Caramel "Country", wrapped
- Technical and technological map No. 110 Caramel "Country", wrapped