KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 111 Caramel "Divo", glazed wrapped → Ready glazed caramel → Home

Homemade recipe No. 111 Caramel "Divo", glazed wrapped Ready glazed caramel

No. 111 Caramel "Divo", glazed wrapped Ready glazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up615.53 73.05 74.03 65.55 
Chocolate glaze [Skurikhin]205.15 24.35 24.67 21.85 
Total820.69 97.40 98.71 87.39 
Output
List of recipes

No. 111 Caramel "Divo", glazed wrapped Unglazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up438.89 52.09 52.79 46.74 
Filling178.50 21.18 21.47 19.01 
Total617.39 73.27 74.26 65.74 
Output615.53 73.05 74.03 65.55 

No. 111 Caramel "Divo", glazed wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up312.26 37.06 37.56 33.25 
Starch syrup156.13 18.53 18.78 16.63 
Essence of rum0.44 0.0520.0530.047
Total468.83 55.64 56.39 49.92 
Output438.89 52.09 52.79 46.74 

No. 111 Caramel "Divo", glazed wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up144.81 17.19 17.42 15.42 
Starch syrup28.89 3.43 3.48 3.08 
Alcohol10.71 1.27 1.29 1.14 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.43 0.76 0.77 0.68 
Essence of rum0.18 0.0210.0210.019
Total191.02 22.67 22.97 20.34 
Output178.50 21.18 21.47 19.01 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up312.26 37.06 37.56 33.25 
Chocolate glaze [Skurikhin]205.15 24.35 24.67 21.85 
Starch syrup185.02 21.96 22.25 19.70 
Whole condensed milk with sugar the weight ratio of fat 8.5%144.81 17.19 17.42 15.42 
Alcohol10.71 1.27 1.29 1.14 
Sign up6.43 0.76 0.77 0.68 
Essence of rum0.62 0.0730.0740.066
Total865.00 102.65 104.04 92.11 
Output812.30 96.40 97.70 86.50 

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