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All groups → All products → Caramel → Caramel with liqueur fillings → No. 112 Caramel "Dubok", wrapped → Ready caramel → Home

Homemade recipe No. 112 Caramel "Dubok", wrapped Ready caramel

No. 112 Caramel "Dubok", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up630.16 85.88 660.44 470.89 
Filling316.02 43.07 331.21 236.15 
Total946.18 128.95 991.65 707.04 
Output
List of recipes

No. 112 Caramel "Dubok", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up443.51 60.44 464.82 331.42 
Starch syrup221.75 30.22 232.41 165.71 
Cocoa mass6.89 0.94 7.23 5.15 
Vanilla essence0.63 0.0860.66 0.47 
Essence of rum0.32 0.0430.33 0.24 
Total673.10 91.73 705.45 502.98 
Output630.16 85.88 660.44 470.89 

No. 112 Caramel "Dubok", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up137.28 18.71 143.88 102.58 
Whole condensed milk with sugar the weight ratio of fat 8.5%95.91 13.07 100.52 71.67 
Granulated sugar53.98 7.36 56.57 40.34 
Roasted grated kernel25.58 3.49 26.80 19.11 
Cognac9.80 1.34 10.27 7.32 
Sign up9.59 1.31 10.05 7.17 
Cocoa mass9.56 1.30 10.02 7.14 
Vanilla essence0.28 0.0390.30 0.21 
Essence of rum0.14 0.0190.15 0.11 
Total342.12 46.62 358.56 255.65 
Output316.02 43.07 331.21 236.15 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up497.49 67.80 521.40 371.75 
Starch syrup359.03 48.93 376.29 268.29 
Whole condensed milk with sugar the weight ratio of fat 8.5%95.91 13.07 100.52 71.67 
Roasted grated kernel25.58 3.49 26.80 19.11 
Cocoa mass16.45 2.24 17.24 12.29 
Sign up9.80 1.34 10.27 7.32 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]9.59 1.31 10.05 7.17 
Vanilla essence0.91 0.12 0.96 0.68 
Essence of rum0.46 0.0620.48 0.34 
Total1015.22 138.36 1064.01 758.63 
Output938.50 127.90 983.60 701.30 

Recipe on No. 112 Caramel "Dubok", wrapped contained in handbooks:

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