KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 114 Caramel "Strawberry", wrapped Ready caramel

No. 114 Caramel "Strawberry", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up415.26 601.16 421.97 140.82 
Filling177.21 256.54 180.07 60.09 
Total592.47 857.70 602.04 200.92 
Output

No. 114 Caramel "Strawberry", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up293.21 424.47 297.95 99.43 
Starch syrup146.61 212.24 148.98 49.72 
Citric acid (E330)3.41 4.93 3.46 1.15 
Essence strawberry0.42 0.60 0.42 0.14 
Dye0.31 0.45 0.32 0.11 
Total443.95 642.70 451.13 150.55 
Output415.26 601.16 421.97 140.82 

No. 114 Caramel "Strawberry", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up93.60 135.51 95.12 31.74 
Granulated sugar48.09 69.61 48.86 16.31 
Starch syrup48.09 69.61 48.86 16.31 
Alcohol4.43 6.41 4.50 1.50 
Citric acid (E330)0.11 0.15 0.11 0.036
Total194.32 281.31 197.46 65.90 
Output177.21 256.54 180.07 60.09 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up341.30 494.09 346.81 115.74 
Starch syrup194.69 281.85 197.84 66.02 
Strawberry cooking93.60 135.51 95.12 31.74 
Alcohol4.43 6.41 4.50 1.50 
Citric acid (E330)3.51 5.08 3.57 1.19 
Sign up0.42 0.60 0.42 0.14 
Dye0.31 0.45 0.32 0.11 
Total638.27 924.00 648.58 216.45 
Output587.70 850.80 597.20 199.30