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All groups → All products → Caramel → Caramel with liqueur fillings → No. 114 Caramel "Strawberry", wrapped → Ready caramel → Consolidated recipe

Consolidated recipe No. 114 Caramel "Strawberry", wrapped

Ready caramel
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 530.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling84.0 299.96 251.97 159.22 133.74 
Total6.3 93.7 1002.87 940.12 532.32 499.01 
Losses 0.29%2.72 1.44 
Output6.3 93.7 1000.00 937.40 497.57 
Losses before baking/boiling, shrinkage 0.14441%93.7 1.45 1.36 0.77 0.72 
Baking/boiling -0.0%-0.027-0.014
Losses after baking/boiling, shrinkage 0.14441%93.7 1.45 1.36 0.77 0.72 
List of recipes
Caramel mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 373.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 353.05 275.38 131.72 102.75 
3Citric acid (E330)91.2 8.20 7.48 3.06 2.79 
4Essence strawberry—  1.00 —   0.37 —   
5Dye—  0.75 —   0.28 —   
Total7.6 92.4 1069.09 987.89 398.88 368.59 
Losses 0.9%8.89 3.32 
Output2.1 97.9 1000.00 979.00 373.10 365.27 
Losses before baking/boiling, shrinkage 0.44986%92.4 4.81 4.44 1.79 1.66 
Baking/boiling 5.61%59.74 22.29 
Losses after baking/boiling, shrinkage 0.44986%97.9 4.54 4.44 1.69 1.66 
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 159.22 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85271.36 270.95 43.21 43.14 
3Starch syrup78.0 271.36 211.66 43.21 33.70 
4Alcohol—  25.00 —   3.98 —   
5Citric acid (E330)91.2 0.60 0.55 0.10 0.087
Total22.7 77.3 1096.54 847.63 174.59 134.96 
Losses 0.9%7.63 1.22 
Output16.0 84.0 1000.00 840.00 159.22 133.74 
Losses before baking/boiling, shrinkage 0.45024%77.3 4.94 3.82 0.79 0.61 
Baking/boiling 7.98%87.06 13.86 
Losses after baking/boiling, shrinkage 0.45024%84.0 4.54 3.82 0.72 0.61 
Consolidated recipe, k=1.005227
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 530.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85306.65 306.19 308.25 307.79 
2Starch syrup78.0 174.93 136.45 175.84 137.16 
3Strawberry cooking69.0 84.10 58.03 84.54 58.33 
4Alcohol—  3.98 —   4.00 —   
5Citric acid (E330)91.2 3.15 2.88 3.17 2.89 
6Sign up—  0.37 —   0.38 —   
7Dye—  0.28 —   0.28 —   
Total573.47 503.54 576.47 506.18 
Total phase loss 1.2%5.97 
Other losses 0.52%2.63 
General losses 1.7%8.61 
Output93.7 530.80 497.57 530.80 497.57 
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Recipe on No. 114 Caramel "Strawberry", wrapped contained in handbooks:

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