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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Filling
Name of raw materials | Raw material consumption | |
|---|---|---|
on 431.3 kg finished product | ||
| in kind | in solids | |
| Sign up | 196.16 | 153.00 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 155.27 | 114.90 |
| Granulated sugar | 98.08 | 97.93 |
| Cognac | 9.49 | — |
| Alcohol | 7.33 | — |
| Sign up | 6.13 | 6.01 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 3.06 | 2.57 |
| Total | 475.52 | 374.42 |
| General losses 0.93% | 3.50 | |
| Output | 431.30 | 370.92 |
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling