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All groups → All products → Caramel → Caramel with liqueur fillings → No. 120 Caramel "Kievskaya", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 120 Caramel "Kievskaya", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 727.7 g
unfinished
products
in kind
in solids
Sign up99.85459.81 459.12 
Starch syrup78.0 285.67 222.82 
Blackcurrant puree10.0 56.56 5.66 
Alcohol—  6.90 —   
Citric acid (E330)91.2 3.63 3.31 
Sign up—  0.73 —   
Dye—  0.37 —   
Total690.91 
Output in finished product93.3 727.70 679.16 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.720 maximum
total sugar, %570.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %6.8
List of recipes

Recipe on No. 120 Caramel "Kievskaya", wrapped contained in handbooks:

calculations, forms, documents: