KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 120 Caramel "Kievskaya", wrapped Ready caramel

No. 120 Caramel "Kievskaya", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up636.97 313.14 339.86 489.02 
Filling312.33 153.54 166.65 239.79 
Total949.30 466.68 506.51 728.81 
Output

No. 120 Caramel "Kievskaya", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up450.68 221.56 240.46 346.00 
Starch syrup225.35 110.78 120.24 173.01 
Citric acid (E330)3.82 1.88 2.04 2.93 
Blackcurrant essence0.64 0.31 0.34 0.49 
Dye0.48 0.23 0.25 0.37 
Total680.95 334.76 363.33 522.79 
Output636.97 313.14 339.86 489.02 

No. 120 Caramel "Kievskaya", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up144.29 70.93 76.99 110.78 
Starch syrup144.29 70.93 76.99 110.78 
Blackcurrant puree73.18 35.98 39.05 56.18 
Alcohol8.93 4.39 4.77 6.86 
Citric acid (E330)0.88 0.43 0.47 0.68 
Sign up0.31 0.15 0.16 0.23 
Total371.88 182.82 198.42 285.51 
Output312.33 153.54 166.65 239.79 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up594.97 292.49 317.45 456.78 
Starch syrup369.64 181.72 197.22 283.78 
Blackcurrant puree73.18 35.98 39.05 56.18 
Alcohol8.93 4.39 4.77 6.86 
Citric acid (E330)4.70 2.31 2.51 3.61 
Sign up0.94 0.46 0.50 0.72 
Dye0.48 0.23 0.25 0.37 
Total1052.83 517.58 561.75 808.30 
Output941.60 462.90 502.40 722.90