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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 120 Caramel "Kievskaya", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 586.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 368.75 | 368.20 | 370.65 | 370.10 |
Starch syrup | 229.10 | 178.69 | 230.28 | 179.62 |
Blackcurrant puree | 45.36 | 4.54 | 45.59 | 4.56 |
Alcohol | 5.54 | — | 5.56 | — |
Citric acid (E330) | 2.91 | 2.65 | 2.93 | 2.67 |
Sign up | 0.58 | — | 0.59 | — |
Dye | 0.30 | — | 0.30 | — |
Total | 652.53 | 554.08 | 655.90 | 556.94 |
Total phase loss 1.2% | 6.61 | |||
Other losses 0.51% | 2.86 | |||
General losses 1.7% | 9.47 | |||
Output | 586.60 | 547.47 | 586.60 | 547.47 |
calculations, forms, documents:
- Consolidated recipe No. 120 Caramel "Kievskaya", wrapped
- Technological map No. 120 Caramel "Kievskaya", wrapped
- Energy value No. 120 Caramel "Kievskaya", wrapped
- Mass fraction of sugar and fat No. 120 Caramel "Kievskaya", wrapped
- Nutritional value No. 120 Caramel "Kievskaya", wrapped
- Constructor ganache No. 120 Caramel "Kievskaya", wrapped
- The cost of raw materials for No. 120 Caramel "Kievskaya", wrapped
- Homemade recipe No. 120 Caramel "Kievskaya", wrapped
- Technology instruction No. 120 Caramel "Kievskaya", wrapped
- Recipe No. 120 Caramel "Kievskaya", wrapped
- Technical and technological map No. 120 Caramel "Kievskaya", wrapped