KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 120 Caramel "Kievskaya", wrapped → Ready caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 120 Caramel "Kievskaya", wrapped Ready caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 95.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8560.34 60.25 —   —   99.75 60.19 
Starch syrup78.0 37.49 29.24 0.30 0.11 42.75 16.03 
Blackcurrant puree10.0 7.42 0.74 —   —   —   —   
Alcohol—  0.91 —   —   —   —   —   
Citric acid (E330)91.2 0.48 0.43 —   —   —   —   
Sign up—  0.10 —   —   —   —   —   
Dye—  0.048—   —   —   —   —   
Total90.67 0.12 0.11 79.81 76.22 
Output in finished product93.3 89.13 0.1  0.11 78.5  74.93 
Mass fraction by dry matter89.13 0.1  0.11 84.1  74.93 
To the aqueous phase92.2  
List of recipes

Recipe on No. 120 Caramel "Kievskaya", wrapped contained in handbooks:

calculations, forms, documents: