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All groups → All products → Caramel → Caramel with liqueur fillings → No. 132 Caramel "Autumn", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 96.1 g
unfinished
products
in kind
in solids
Sign up10.0 53.24 5.32 
Starch syrup78.0 42.71 33.31 
Granulated sugar99.8542.71 42.64 
Alcohol—  4.89 —   
Citric acid (E330)91.2 0.20 0.18 
Sign up—  0.10 —   
Total81.46 
Output in finished product84.0 96.10 80.72 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %64.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.225-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %4.8
List of recipes

No. 132 Caramel "Autumn", wrapped (Filling) included in recipes:

No. 132 Caramel "Autumn", wrappedReady caramel

Recipe on No. 132 Caramel "Autumn", wrapped (Filling) contained in handbooks:

calculations, forms, documents: