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All groups → All products → Caramel → Caramel with liqueur fillings → No. 132 Caramel "Autumn", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 816.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	444.40	346.63	362.72	282.92
3	Granulated sugar	99.85	444.39	443.72	362.71	362.17
4	Alcohol	—	50.87	—	41.52	—
5	Citric acid (E330)	91.2	2.06	1.88	1.68	1.53
6	Sign up
	Total	43.4 56.6	1496.73	847.63	1221.63	691.84
	Losses 0.9%			7.63		6.23
	Output	16.0 84.0	1000.00	840.00		685.61
	Losses before baking/boiling, shrinkage 0.45032%	56.6	6.74	3.82	5.50	3.12
	Baking/boiling 32.58%		485.45		396.22
	Losses after baking/boiling, shrinkage 0.45032%	84.0	4.54	3.82	3.71	3.12