KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 132 Caramel "Autumn", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 132 Caramel "Autumn", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 11.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 6.32 0.63 0.0920.0108.6230.54 
Starch syrup78.0 5.07 3.95 0.30 0.02042.75 2.17 
Granulated sugar99.855.07 5.06 —   —   99.75 5.06 
Alcohol—  0.58 —   —   —   —   —   
Citric acid (E330)91.2 0.0230.021—   —   —   —   
Sign up—  0.012—   —   —   —   —   
Total9.66 0.26 0.03068.16 7.77 
Output in finished product84.0 9.58 0.3  0.03067.6  7.71 
Mass fraction by dry matter9.58 0.3  0.03080.5  7.71 
To the aqueous phase80.9  
List of recipes

No. 132 Caramel "Autumn", wrapped (Filling) included in recipes:

No. 132 Caramel "Autumn", wrappedReady caramel

Recipe on No. 132 Caramel "Autumn", wrapped (Filling) contained in handbooks:

calculations, forms, documents: