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All groups → All products → Caramel → Caramel with liqueur fillings → No. 145 Caramel "Student", wrapped → Caramel mass → Constructor ganache

Constructor ganache: Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 851.4 g
unfinished
products
in kind
in solids
Sign up99.85616.46 615.54 
Starch syrup78.0 215.40 168.02 
Whole milk powder the weight ratio of fat 26%96.0 51.88 49.81 
Essence creamy—  0.43 —   
Total833.36 
Output in finished product97.0 851.40 825.86 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %720.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %13.415 maximum
total fat, %1425-40
milk solids not fat (MSNF), %36.0
proteins, %12
alcohol, %0.0
List of recipes

No. 145 Caramel "Student", wrapped (Caramel mass) included in recipes:

No. 145 Caramel "Student", wrappedReady caramel

Recipe on No. 145 Caramel "Student", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: