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All groups → All products → Caramel → Caramel with liqueur fillings → No. 145 Caramel "Student", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 145 Caramel "Student", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 355.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85257.62 257.23 —   —   99.75 256.98 
Starch syrup78.0 90.02 70.21 0.30 0.27 42.75 38.48 
Whole milk powder the weight ratio of fat 26%96.0 21.68 20.82 25.00 5.42 —/39.30 —/8.52 
Essence creamy—  0.18 —   —   —   —   —   
Total348.26 1.60 5.69 84.60 301.00 
Output in finished product97.0 345.13 1.6  5.64 83.8  298.29 
Mass fraction by dry matter345.13 1.6  5.64 86.4  298.29 
To the aqueous phase96.5  
List of recipes

No. 145 Caramel "Student", wrapped (Caramel mass) included in recipes:

No. 145 Caramel "Student", wrappedReady caramel

Recipe on No. 145 Caramel "Student", wrapped (Caramel mass) contained in handbooks:

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