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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 149 Caramel "Blackcurrant liqueur", wrapped Ready caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 366.50 | 222.03 | 156.40 | 139.40 |
| Starch syrup | 223.08 | 135.15 | 95.20 | 84.85 |
| Blackcurrant puree | 47.81 | 28.96 | 20.40 | 18.19 |
| Alcohol | 7.64 | 4.63 | 3.26 | 2.91 |
| Total | 645.04 | 390.77 | 275.27 | 245.35 |
| Output | 571.30 | 346.10 | 243.80 | 217.30 |
calculations, forms, documents:
- Consolidated recipe No. 149 Caramel "Blackcurrant liqueur", wrapped
- Technological map No. 149 Caramel "Blackcurrant liqueur", wrapped
- Energy value No. 149 Caramel "Blackcurrant liqueur", wrapped
- Mass fraction of sugar and fat No. 149 Caramel "Blackcurrant liqueur", wrapped
- Nutritional value No. 149 Caramel "Blackcurrant liqueur", wrapped
- Constructor ganache No. 149 Caramel "Blackcurrant liqueur", wrapped
- The cost of raw materials for No. 149 Caramel "Blackcurrant liqueur", wrapped
- Homemade recipe No. 149 Caramel "Blackcurrant liqueur", wrapped
- Technology instruction No. 149 Caramel "Blackcurrant liqueur", wrapped
- Recipe No. 149 Caramel "Blackcurrant liqueur", wrapped
- Technical and technological map No. 149 Caramel "Blackcurrant liqueur", wrapped