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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 149 Caramel "Blackcurrant liqueur", wrapped
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Filling
- Preparation - Caramel mass
- Preparation - No. 149 Caramel "Blackcurrant liqueur", wrapped
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Filling
- Preparation - Caramel mass
- Preparation - No. 149 Caramel "Blackcurrant liqueur", wrapped
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 149 Caramel "Blackcurrant liqueur", wrapped
- Technological map No. 149 Caramel "Blackcurrant liqueur", wrapped
- Energy value No. 149 Caramel "Blackcurrant liqueur", wrapped
- Mass fraction of sugar and fat No. 149 Caramel "Blackcurrant liqueur", wrapped
- Nutritional value No. 149 Caramel "Blackcurrant liqueur", wrapped
- Constructor ganache No. 149 Caramel "Blackcurrant liqueur", wrapped
- The cost of raw materials for No. 149 Caramel "Blackcurrant liqueur", wrapped
- Homemade recipe No. 149 Caramel "Blackcurrant liqueur", wrapped
- Technology instruction No. 149 Caramel "Blackcurrant liqueur", wrapped
- Recipe No. 149 Caramel "Blackcurrant liqueur", wrapped
- Technical and technological map No. 149 Caramel "Blackcurrant liqueur", wrapped