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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 149 Caramel "Blackcurrant liqueur", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 908.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 580.12 | 579.25 | 583.08 | 582.21 |
Starch syrup | 353.10 | 275.42 | 354.91 | 276.83 |
Blackcurrant puree | 75.68 | 7.57 | 76.06 | 7.61 |
Alcohol | 12.09 | — | 12.15 | — |
Total | 1020.99 | 862.24 | 1026.21 | 866.64 |
Total phase loss 1.2% | 10.32 | |||
Other losses 0.51% | 4.41 | |||
General losses 1.7% | 14.73 | |||
Output | 908.90 | 851.91 | 908.90 | 851.91 |
calculations, forms, documents:
- Consolidated recipe No. 149 Caramel "Blackcurrant liqueur", wrapped
- Technological map No. 149 Caramel "Blackcurrant liqueur", wrapped
- Energy value No. 149 Caramel "Blackcurrant liqueur", wrapped
- Mass fraction of sugar and fat No. 149 Caramel "Blackcurrant liqueur", wrapped
- Nutritional value No. 149 Caramel "Blackcurrant liqueur", wrapped
- Constructor ganache No. 149 Caramel "Blackcurrant liqueur", wrapped
- The cost of raw materials for No. 149 Caramel "Blackcurrant liqueur", wrapped
- Homemade recipe No. 149 Caramel "Blackcurrant liqueur", wrapped
- Technology instruction No. 149 Caramel "Blackcurrant liqueur", wrapped
- Recipe No. 149 Caramel "Blackcurrant liqueur", wrapped
- Technical and technological map No. 149 Caramel "Blackcurrant liqueur", wrapped