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All groups → All products → Caramel → Caramel with liqueur fillings → No. 150 Caramel "Chocolate-cognac", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 150 Caramel "Chocolate-cognac", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 995.3 g
unfinished
products
in kind
in solids
Sign up99.85516.42 515.65 
Starch syrup78.0 318.08 248.10 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 119.25 88.25 
Powdered sugar99.8550.51 50.43 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 27.55 23.14 
Sign up—  23.08 —   
Cocoa powder [Skurikhin]95.0 14.04 13.33 
Cocoa mass97.4 2.81 2.74 
Vanilla essence—  1.00 —   
Total941.64 
Output in finished product93.0 995.30 925.63 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.020 maximum
total sugar, %755.725-30 minimum
cocoa butter, %3.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %12.410-16 maximum
dairy fat, %32.415 maximum
total fat, %3725-40
milk solids not fat (MSNF), %25.0
proteins, %12
alcohol, %7.6
List of recipes

Recipe on No. 150 Caramel "Chocolate-cognac", wrapped contained in handbooks:

calculations, forms, documents: