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All groups → All products → Caramel → Caramel with liqueur fillings → No. 150 Caramel "Chocolate-cognac", wrapped → Ready caramel → Home

Homemade recipe No. 150 Caramel "Chocolate-cognac", wrapped Ready caramel

No. 150 Caramel "Chocolate-cognac", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up541.45 429.96 101.09 315.96 
Filling265.50 210.83 49.57 154.93 
Total806.94 640.78 150.65 470.89 
Output
List of recipes

No. 150 Caramel "Chocolate-cognac", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up96.01 76.24 17.92 56.03 
Chocolate mass73.23 58.15 13.67 42.73 
Starch syrup64.26 51.03 12.00 37.50 
Granulated sugar32.12 25.51 6.00 18.74 
Cognac18.58 14.76 3.47 10.85 
Sign up0.27 0.21 0.0500.15 
Total284.46 225.89 53.11 166.00 
Output265.50 210.83 49.57 154.93 

No. 150 Caramel "Chocolate-cognac", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up383.64 304.65 71.63 223.88 
Starch syrup191.82 152.32 35.81 111.94 
Cocoa mass2.26 1.80 0.42 1.32 
Vanilla essence0.54 0.43 0.10 0.32 
Total578.27 459.19 107.96 337.45 
Output541.45 429.96 101.09 315.96 

No. 150 Caramel "Chocolate-cognac", wrapped Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up40.66 32.29 7.59 23.73 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]22.18 17.61 4.14 12.94 
Cocoa powder [Skurikhin]11.30 8.97 2.11 6.59 
Total74.14 58.87 13.84 43.26 
Output73.23 58.15 13.67 42.73 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up415.76 330.15 77.62 242.62 
Starch syrup256.08 203.35 47.81 149.43 
Whole condensed milk with sugar the weight ratio of fat 8.5%96.01 76.24 17.92 56.03 
Powdered sugar40.66 32.29 7.59 23.73 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]22.18 17.61 4.14 12.94 
Sign up18.58 14.76 3.47 10.85 
Cocoa powder [Skurikhin]11.30 8.97 2.11 6.59 
Cocoa mass2.26 1.80 0.42 1.32 
Vanilla essence0.81 0.64 0.15 0.47 
Total863.64 685.81 161.24 503.98 
Output801.30 636.30 149.60 467.60 

Recipe on No. 150 Caramel "Chocolate-cognac", wrapped contained in handbooks:

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