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All groups → All products → Caramel → Caramel with liqueur fillings → # 152 Caramel "Southern Liqueur", wrapped → Ready caramel → Constructor ganache

Constructor ganache: # 152 Caramel "Southern Liqueur", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 434.2 g
unfinished
products
in kind
in solids
Sign up99.85258.73 258.34 
Starch syrup78.0 163.68 127.67 
Persimmon podvarka69.0 24.31 16.77 
Condensed curd whey with sugar75.0 9.98 7.49 
Liqueur "Yuzhny"40.0 3.06 1.23 
Sign up91.2 2.09 1.90 
Alcohol—  2.04 —   
Banana essence—  0.33 —   
Total413.40 
Output in finished product93.6 434.20 406.37 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.420 maximum
total sugar, %338.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %2.0
List of recipes

Recipe on # 152 Caramel "Southern Liqueur", wrapped contained in handbooks:

calculations, forms, documents: