KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe # 152 Caramel "Southern Liqueur", wrapped Ready caramel

# 152 Caramel "Southern Liqueur", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up518.30 574.64 453.81 619.16 
Filling232.86 258.17 203.89 278.17 
Total751.16 832.81 657.70 897.33 
Output

# 152 Caramel "Southern Liqueur", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up366.19 406.00 320.63 437.45 
Starch syrup184.06 204.07 161.16 219.88 
Citric acid (E330)3.08 3.42 2.70 3.68 
Banana essence0.51 0.56 0.44 0.61 
Total553.84 614.05 484.94 661.62 
Output518.30 574.64 453.81 619.16 

# 152 Caramel "Southern Liqueur", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up96.81 107.33 84.76 115.65 
Granulated sugar77.80 86.26 68.12 92.94 
Persimmon podvarka41.71 46.24 36.52 49.83 
Condensed curd whey with sugar17.13 18.99 15.00 20.46 
Liqueur "Yuzhny"5.26 5.83 4.60 6.28 
Sign up3.49 3.87 3.06 4.17 
Citric acid (E330)0.50 0.55 0.44 0.60 
Banana essence0.0580.0650.0510.070
Total242.75 269.14 212.55 290.00 
Output232.86 258.17 203.89 278.17 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up443.99 492.26 388.75 530.39 
Starch syrup280.87 311.41 245.93 335.53 
Persimmon podvarka41.71 46.24 36.52 49.83 
Condensed curd whey with sugar17.13 18.99 15.00 20.46 
Liqueur "Yuzhny"5.26 5.83 4.60 6.28 
Sign up3.58 3.97 3.14 4.28 
Alcohol3.49 3.87 3.06 4.17 
Banana essence0.57 0.63 0.50 0.68 
Total796.60 883.20 697.49 951.62 
Output745.10 826.10 652.40 890.10