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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map # 152 Caramel "Southern Liqueur", wrapped
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Filling
- Preparation - Caramel mass
- Preparation - # 152 Caramel "Southern Liqueur", wrapped
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Filling
- Preparation - Caramel mass
- Preparation - # 152 Caramel "Southern Liqueur", wrapped
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe # 152 Caramel "Southern Liqueur", wrapped
- Technological map # 152 Caramel "Southern Liqueur", wrapped
- Energy value # 152 Caramel "Southern Liqueur", wrapped
- Mass fraction of sugar and fat # 152 Caramel "Southern Liqueur", wrapped
- Nutritional value # 152 Caramel "Southern Liqueur", wrapped
- Constructor ganache # 152 Caramel "Southern Liqueur", wrapped
- The cost of raw materials for # 152 Caramel "Southern Liqueur", wrapped
- Homemade recipe # 152 Caramel "Southern Liqueur", wrapped
- Technology instruction # 152 Caramel "Southern Liqueur", wrapped
- Recipe # 152 Caramel "Southern Liqueur", wrapped
- Technical and technological map # 152 Caramel "Southern Liqueur", wrapped