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All groups → All products → Caramel → Caramel with honey fillings → No. 154 Cinderella caramel, wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 154 Cinderella caramel, wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 149.2 g
unfinished
products
in kind
in solids
Sign up99.8566.90 66.80 
Starch syrup78.0 46.78 36.49 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 39.32 29.10 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 5.13 4.31 
Natural honey78.0 4.27 3.33 
Sign up69.0 2.51 1.73 
Vanilla essence—  0.20 —   
Total141.76 
Output in finished product93.3 149.20 139.25 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.720 maximum
total sugar, %111.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %7.515 maximum
total fat, %7.525-40
milk solids not fat (MSNF), %8.2
proteins, %3.0
alcohol, %0.0
List of recipes

Recipe on No. 154 Cinderella caramel, wrapped contained in handbooks:

calculations, forms, documents: