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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 154 Cinderella caramel, wrapped Ready caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 395.02 | 165.41 | 184.96 | 432.15 |
Starch syrup | 276.24 | 115.67 | 129.34 | 302.20 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 232.17 | 97.22 | 108.71 | 253.99 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 30.29 | 12.68 | 14.18 | 33.14 |
Natural honey | 25.22 | 10.56 | 11.81 | 27.59 |
Sign up | 14.83 | 6.21 | 6.95 | 16.23 |
Vanilla essence | 1.15 | 0.48 | 0.54 | 1.26 |
Total | 974.93 | 408.23 | 456.48 | 1066.56 |
Output | 881.00 | 368.90 | 412.50 | 963.80 |
calculations, forms, documents:
- Consolidated recipe No. 154 Cinderella caramel, wrapped
- Technological map No. 154 Cinderella caramel, wrapped
- Energy value No. 154 Cinderella caramel, wrapped
- Mass fraction of sugar and fat No. 154 Cinderella caramel, wrapped
- Nutritional value No. 154 Cinderella caramel, wrapped
- Constructor ganache No. 154 Cinderella caramel, wrapped
- The cost of raw materials for No. 154 Cinderella caramel, wrapped
- Homemade recipe No. 154 Cinderella caramel, wrapped
- Technology instruction No. 154 Cinderella caramel, wrapped
- Recipe No. 154 Cinderella caramel, wrapped
- Technical and technological map No. 154 Cinderella caramel, wrapped