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All groups → All products → Marmalade → Fruit and berry marmalade → molded → №002 Marmalade "Belarusian in chocolate" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 697.9 g
unfinished
products
in kind
in solids
Sign up99.85466.34 465.64 
Apple puree [GOST]10.0 421.74 42.17 
Apple-pectin paste6.0 173.04 10.38 
Starch syrup78.0 21.50 16.77 
Sodium lactate (E325)40.0 9.21 3.68 
Sign up40.0 3.68 1.47 
Essence of rum—  0.28 —   
Total540.12 
Output in finished product76.0 697.90 530.40 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %24.020 maximum
total sugar, %501.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %0.0
proteins, %1.0
alcohol, %0.0
List of recipes

№002 Marmalade "Belarusian in chocolate" (Housing) included in recipes:

№002 Marmalade "Belarusian in chocolate"Ready marmalade

Recipe on №002 Marmalade "Belarusian in chocolate" (Housing) contained in handbooks:

calculations, forms, documents: