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All groups → All products → Marmalade → Fruit and berry marmalade → molded → №002 Marmalade "Belarusian in chocolate" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 506.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	604.30	60.43	306.02	30.60
3	Apple-pectin paste	6.0	247.94	14.88	125.56	7.53
4	Starch syrup	78.0	30.80	24.02	15.60	12.17
5	Sodium lactate (E325)	40.0	13.20	5.28	6.68	2.67
6	Sign up
7	Essence of rum	—	0.40	—	0.20	—
	Total	50.7 49.3	1570.12	773.93	795.11	391.92
	Losses 1.8%			13.93		7.05
	Output	24.0 76.0	1000.00	760.00		384.86
	Losses before baking/boiling, shrinkage 0.8997%	49.3	14.13	6.96	7.15	3.53
	Baking/boiling 35.14%		546.83		276.92
	Losses after baking/boiling, shrinkage 0.8997%	76.0	9.16	6.96	4.64	3.53