KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №007 Fruit jelly "Apple molded" No. 007

№007 Fruit jelly "Apple molded" No. 007

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up623.07 546.36 56.42 383.47 
Granulated sugar499.62 438.10 45.24 307.49 
Starch syrup22.46 19.69 2.03 13.82 
Sodium lactate (E325)6.52 5.72 0.59 4.01 
Lactic acid (E270)3.84 3.37 0.35 2.36 
Sign up0.29 0.25 0.0260.18 
Vanilla essence0.0940.0830.0090.058
Essence of fruit and berry0.0720.0640.0070.045
Total1155.96 1013.64 104.67 711.45 
Output