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All groups → All products → Marmalade → Fruit and berry marmalade → molded → №007 Fruit jelly "Apple molded" → No. 007 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №007 Fruit jelly "Apple molded" No. 007

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 166 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 142.76 14.28 0.0920.13 8.62312.31 
Granulated sugar99.85114.47 114.30 —   —   99.75 114.18 
Starch syrup78.0 5.15 4.01 0.30 0.02042.75 2.20 
Sodium lactate (E325)40.0 1.49 0.60 —   —   —   —   
Lactic acid (E270)40.0 0.88 0.35 —   —   —   —   
Sign up—  0.066—   —   —   —   —   
Vanilla essence—  0.022—   —   —   —   —   
Essence of fruit and berry—  0.017—   —   —   —   —   
Total133.54 0.0900.15 77.52 128.69 
Output in finished product79.0 131.14 0.1  0.15 76.1  126.38 
Mass fraction by dry matter131.14 0.1  0.15 96.4  126.38 
To the aqueous phase78.4  
List of recipes

Recipe on №007 Fruit jelly "Apple molded" contained in handbooks:

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