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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №007 Fruit jelly "Apple molded"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №007 Fruit jelly "Apple molded"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №007 Fruit jelly "Apple molded"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №007 Fruit jelly "Apple molded"
- Technological map №007 Fruit jelly "Apple molded"
- Energy value №007 Fruit jelly "Apple molded"
- Mass fraction of sugar and fat №007 Fruit jelly "Apple molded"
- Nutritional value №007 Fruit jelly "Apple molded"
- Constructor ganache №007 Fruit jelly "Apple molded"
- The cost of raw materials for №007 Fruit jelly "Apple molded"
- Homemade recipe №007 Fruit jelly "Apple molded"
- Technology instruction №007 Fruit jelly "Apple molded"
- Recipe №007 Fruit jelly "Apple molded"
- Technical and technological map №007 Fruit jelly "Apple molded"