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All groups → All products → Marmalade → Fruit and berry marmalade → molded → №008 "Apple in chocolate" marmalade → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 472.9 g
unfinished
products
in kind
in solids
Sign up10.0 406.99 40.70 
Granulated sugar99.85326.14 325.65 
Starch syrup78.0 14.59 11.38 
Sodium lactate (E325)40.0 4.26 1.70 
Lactic acid (E270)40.0 2.49 1.00 
Sign up—  0.19 —   
Essence—  0.047—   
Total380.43 
Output in finished product79.0 472.90 373.59 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %21.020 maximum
total sugar, %360.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %0.0
proteins, %1.0
alcohol, %0.0
List of recipes

№008 "Apple in chocolate" marmalade (Housing) included in recipes:

№008 "Apple in chocolate" marmaladeReady marmalade

Recipe on №008 "Apple in chocolate" marmalade (Housing) contained in handbooks:

calculations, forms, documents: