KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Marmalade → Fruit and berry marmalade → molded → №008 "Apple in chocolate" marmalade → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №008 "Apple in chocolate" marmalade Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 477.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 411.30 41.13 0.0920.38 8.62335.47 
Granulated sugar99.85329.59 329.09 —   —   99.75 328.77 
Starch syrup78.0 14.75 11.50 0.30 0.04042.75 6.31 
Sodium lactate (E325)40.0 4.30 1.72 —   —   —   —   
Lactic acid (E270)40.0 2.52 1.01 —   —   —   —   
Sign up—  0.19 —   —   —   —   —   
Essence—  0.048—   —   —   —   —   
Total384.45 0.0900.42 77.54 370.55 
Output in finished product79.0 377.54 0.1  0.41 76.1  363.89 
Mass fraction by dry matter377.54 0.1  0.41 96.4  363.89 
To the aqueous phase78.4  
List of recipes

№008 "Apple in chocolate" marmalade (Housing) included in recipes:

№008 "Apple in chocolate" marmaladeReady marmalade

Recipe on №008 "Apple in chocolate" marmalade (Housing) contained in handbooks:

calculations, forms, documents: