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All groups → All products → Marmalade → Fruit and berry marmalade → reservoir → №019 Fruit jelly "Colchis" → No. 019 → Constructor ganache

Constructor ganache: №019 Fruit jelly "Colchis"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 214.7 g
unfinished
products
in kind
in solids
Sign up99.85132.15 131.95 
Tkemal puree10.0 88.03 8.80 
Apple puree [GOST]10.0 85.88 8.59 
Starch syrup78.0 2.92 2.28 
Sodium lactate (E325)40.0 1.07 0.43 
Sign up40.0 0.86 0.34 
Total152.39 
Output in finished product70.0 214.70 150.29 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %30.020 maximum
total sugar, %138.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %0.0
List of recipes

Recipe on №019 Fruit jelly "Colchis" contained in handbooks:

calculations, forms, documents: